Hana:
1. Hoʻomau a lōʻihi ka hoʻoluʻu ʻana a me ka hopena hōʻoluʻolu, ʻaʻohe wela, ʻoʻoleʻa a me ka ʻeha o Menthol a / a i ʻole Peppermint.
2. Heat– He maikaʻi ke kūʻē ʻana ma lalo o 200 °C ʻaʻole e hōʻemi i ka hopena ʻoluʻolu, hoʻohana kūpono i ka hale palaoa a me nā kaʻina hana wela kiʻekiʻe.
3.Cooling ws-23 ikaika mau i ka laulā no 15-30 minuke me ka 'ole eha wela i ka hoohalikeia me Menthol huahana mea i cooler.
4. Loaʻa nā waiwai hoʻomaha maikaʻi ʻo 30-100 mg / kg haʻahaʻa.
5. E like me nā mea ʻono ʻē aʻe a me nā mea hoʻomaha ʻē aʻe.

Allpication:
Hoʻohana nui ʻia ka ws-23 i ka mālama waha, ke kokoleka, nā huahana waiū, jelly, jam, candy, berena, meaʻai starch, mea inu, pia a me
nā mea inu ʻona, ka ʻūhū, nā lozenges, nā lozenges puʻu, holoi waha, toothpaste, paka, shaving cream, Kopa, pulu pulu, etc.
Hiki ke hana ʻia me nā ʻono like ʻole o nā huahana ʻoluʻolu e kūpono i nā manaʻo mākeke hou, hāʻawi i nā meaʻai, kēlā me kēia lā, a me nā koho ʻoihana no nā ʻano hou.