Hoʻolaha ʻo Myristoyl Pentapeptide-17 i ka hāʻawi ʻana i nā mea koʻikoʻi no ka ulu wikiwiki ʻana o ka lash, pēlā e hoʻoulu ai i ka ulu ʻana o ka lauoho ma ka follicle.
inoa mea kūʻai | Myristoyl Pentapeptide-17 |
Kaʻina | Myr-KLAKK-NH2 |
Helu CAS | 959610-30-1 |
ʻĀpana Molekala | C41H81N9O6 |
Kaumaha Formula | 796.2 |
Ka nana aku | Pauda keʻokeʻo |
Maemae | 98.0% min |
Ka hikiwawe | Hiki ke hoʻoheheʻe wai |
Pūʻolo | 1g / ʻōmole, 5g / ʻōmole, 10g / ʻōmole a i ʻole maʻamau |
Ka mālama ʻana a me ka mālama ʻana | Paʻa ʻo Myristoyl Pentapeptide-17 no 24 mau mahina mai ka lā o ka hana ʻana ma -20 ℃ a i -15 ℃ i loko o kahi pahu hau.Pale ʻia mai ka mālamalama, mālama i ka ʻeke i pale ʻole i ka ea ke hoʻohana ʻole ʻia. |
COA & MSDS | Loaʻa |
Palapala noi | Mea hoʻonani |
HOAO | OLELO HOOLAHA | HANA |
Ka nana aku | Pauda keʻokeʻo | Kūlike |
ʻIke ʻia e HPLC | Ua like ka paʻa me ka mea kuhikuhi | Kūlike |
ʻIkepili na MS | 796.2±1 | 566.18 |
Ka hikiwawe | Hiki i ka wai | Kūlike |
ʻO ka hoʻomaʻemaʻe peptide (na HPLC) | ≥98% | 99.4% |
Nā mea pili (na HPLC) | Huina haumia≤2% Nui Loa≤1% | 0.6% 0.32% |
ʻAno wai (Karl Fischer) | ≤8% | 5.6% |
Maʻiʻo acetate | ≤20% | 16.5% |
maʻiʻo TFA | ≤1.0% | ND |
Hoʻonui ʻo Myristoyl Pentapeptide-17 i ke ʻano no ka hoʻolōʻihi / mānoanoa o nā maka maka, hoʻoikaika i ka lauoho, me ka hoʻoikaika ʻana i ka ʻike.
Hiki ke ʻike ʻia nā hopena i loko o 2 mau pule.Hoʻomaikaʻi ia i ka nui o ka maka a he bioavailable lipo-oligopeptide (LOPs).
Nā huahana e hoʻolōʻihi/mānoanoa nā maka
Pehea wau e lawe ai i ka Myristoyl Pentapeptide-17?
Hoʻokaʻaʻike:erica@zhuoerchem.com
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Ka manawa o waena o ka hoʻomaka a i ka wā pau
≤100kg: i loko o ʻekolu mau lā hana ma hope o ka loaʻa ʻana o ka uku.
>100kg: hoʻokahi pule
Laʻana
Loaʻa.
Pūʻolo
20kg / ʻeke / pahu, 25kg / ʻeke / pahu
a i ʻole e like me kāu makemake.
Waihona
E mālama i ka pahu i paʻa paʻa i kahi maloʻo a maloʻo.
Mai hōʻike i ka lā pololei.