ʻO ke kumu kūʻai maikaʻi loa ʻo Food Grade 80% Lactic Acid

ʻO ka wehewehe pōkole:

ʻAka Lactic

CAS 50-21-5

Maʻemaʻe: 80%

Papa: Papa Meaʻai

Nānā: Māmā Melemele Liquid

Hoʻopili: 25kg / pahu

 

 

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Huahana Huahana

Huahana Huahana

wehewehe

Inoa Huahana: Lactic Acid 80%
Huahana Huahana O Lactic Acid 80% meaʻai
Ka hopena: Hoʻopili ka huahana i ka maʻamau o E270/E327 AND FCC
Puke: 25 KG/DRUMS
E mālama: E mālama i kahi maloʻo a maloʻo a mālama i ka mālamalama ikaika a me ka wela
Ke ola papa: 2 MAKAHIKI

 

Pepa ʻikepili ʻenehana/TDS:

ʻO ke kumu kūʻai maikaʻi loa ʻo Food Grade 80% Lactic Acid

tems Nā kūlana
Assy 80% Min
kalakala <100APHA
Stereochemical ≥98%
Klorida ≤0.1%
Cyanide ≤5MG/KG
Hao ≤10MG/KG
Ke alakaʻi ≤0.5MG/KG
Ke koena ma ka puhi ahi ≤0.1%
Sulphate ≤0.25%
ʻO ke kō KA HOAO ANA

 

Palapala noi

ʻO ke kumu kūʻai maikaʻi loa ʻo Food Grade 80% Lactic Acid

1. Loaʻa i ka waika lactic ka hopena antiseptic a me ka mālama hou.Hiki ke hoʻohana ʻia i ka waina huaʻai, ka mea inu, ka ʻiʻo, ka meaʻai, ka hana ʻana i ka pastry, ka mea kanu (olive, kukama, ʻala ʻala) pickling a me ka canning, ka hoʻoili ʻana i nā meaʻai, ka mālama ʻana i nā huaʻai, me ka pH hoʻoponopono, bacteriostatic, hoʻolōʻihi ʻia ke ola o ka papa, nā mea ʻala, mālama kala. , a me ka maikaʻi o ka huahana;

2. Ma ke ʻano o ka hoʻoulu ʻana, hiki i ka ʻono ʻawaʻawa kū hoʻokahi o ka lactic acid ke hoʻonui i ka ʻono o ka meaʻai.ʻO ka hoʻohui ʻana i kahi nui o ka lactic acid i nā salakeke e like me ka saladi, soy sauce a me ka vīnega hiki ke mālama i ka paʻa a me ka palekana o nā microorganism i loko o ka huahana i ka wā e hoʻomaʻamaʻa ai ka ʻono;

3. Ma muli o ka ʻakika liʻiliʻi o ka waikawa lactic, hiki ke hoʻohana ʻia e like me ka mea ʻawaʻawa i makemake ʻia no nā mea inu ʻoluʻolu a me nā wai;

4. I ka hana ʻana i ka pia, hiki ke hoʻohui i ka nui kūpono o ka lactic acid ke hoʻoponopono i ka waiwai pH e hoʻoikaika i ka saccharification, hoʻomaʻamaʻa i ka fermentation hū, hoʻomaikaʻi i ka maikaʻi o ka pia, hoʻonui i ka ʻono pia a hoʻolōʻihi i ke ola.Hoʻohana ʻia ia e hoʻoponopono i ka pH i loko o ka waiʻona, sake a me ka waina hua e pale ai i ka ulu ʻana o ka bacteria, hoʻonui i ka acidity a me ka ʻono hōʻoluʻolu.

5. ʻO ka waika lactic maoli he mea hoʻohui maoli i loko o nā huahana waiu.Loaʻa iā ia ka ʻono o nā huahana waiu a me ka hopena anti-microbial maikaʻi.Ua hoʻohana nui ʻia i ka hoʻohui ʻana i ka yoghurt cheese, ice cream a me nā meaʻai ʻē aʻe, a ua lilo ia i mea ʻawaʻawa waiu kaulana;

6. ʻO ka pauka lactic acid he mea hoʻomaʻamaʻa ʻawaʻawa pololei no ka hana ʻana i ka palaoa i hoʻomoʻa ʻia.ʻO ka waika lactic he waikawa fermented maoli, no laila hiki iā ia ke hana i ka berena kūʻokoʻa.ʻO ka lactic acid kahi mea hoʻoponopono ʻono ʻono maoli.Hoʻohana ʻia ia no ka kuke ʻana a me ka kuke ʻana i ka berena, nā keke, nā kuki a me nā meaʻai i kālua ʻia.Hiki iā ia ke hoʻomaikaʻi i ka maikaʻi o ka meaʻai a mālama i ke kala., e hooloihi i ke ola.

7. No ka mea, ʻo ka L-lactic acid kekahi ʻāpana o ka ʻili o ka ʻili, hoʻohana nui ʻia ia ma ke ʻano he moisturizer no nā huahana mālama ʻili.

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Ka manawa o waena o ka hoʻomaka a i ka wā pau

≤25kg: i loko o ʻekolu mau lā hana ma hope o ka loaʻa ʻana o ka uku.

25kg: hoʻokahi pule

 

Laʻana

Loaʻa

Pūʻolo

25kg no ka pahu, a i ʻole e like me kou makemake.

Waihona

E mālama i ka pahu i paʻa paʻa i kahi maloʻo, anuanu a maikaʻi hoʻi.

Palapala

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