Nā Microorganisms EM bacteria Liquid Kiʻi Hōʻikeʻike

Nā Microorganisms maikaʻi EM bacteria Liquid

ʻO ka wehewehe pōkole:

ʻO nā Microorganisms maikaʻi (EM) he mau moʻomeheu hui ʻia o nā mea ola kūlohelohe i hiki ke hoʻohana ʻia ma ke ʻano he inoculants e hoʻonui i ka ʻokoʻa microbial o ka kaiaola lepo.Aia lākou i ka bacteria photosynthesizing, lactic acid bacteria, yeasts, actinomycetes a me fermenting fungi.

Hoʻokaʻaʻike: Erica Zheng

Email: erica@shxlchem.com

Kelepona: +86 21 2097 0332

Mob: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Line)

Skype: slhyzy

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

wehewehe

Hoʻomaikaʻi nā microbes EM i ka lepo, hoʻonui i ke olakino o nā mea kanu a hoʻohua mai, kōkua i ka mālama ʻana i nā pests, a ʻo ia kekahi o nā hua bacteria maikaʻi loa a me nā mea hū ma ka honua.Hiki ke kūʻai ʻia nā microorganism maikaʻi (i kekahi manawa i kapa ʻia nā microbes efficient) ma ke ʻano he "moʻomeheu makuahine," ʻo ia ka wai i loaʻa nā ʻano ʻano i hui pū ʻia me nā ratio kikoʻī.

Hōʻike:

inoa mea kūʻai	EM bacteria
Ka nana aku	ʻO ka pauka ʻulaʻula a i ʻole ka wai
COA	Loaʻa
haku mele ʻana	Lactic Acid Bacteria, Yeasts, Photosynthetic Bacteria, Actinomyces, bacillus, etc.
Hoʻohana	Ka hoʻoinu ʻana
Ka laulā o ka noi	ʻO ka laiki, ka palaoa, ka pī, ka ʻuala, ke kulina, ka ʻaila, ka pulupulu, ka hemp, ke kō, ka uahi, nā mea kanu, nā pua, nā kī, nā lāʻau huaʻai, nā lāʻau lapaʻau, nā haʻi ʻai, etc.
ʻAno maʻi i pale ʻia	Fermented organic fertilizer, mahiʻai, aquaculture, ʻoihana mālama kaiapuni, etc.
Pūʻolo	20kg / ʻeke / pahu, 25kg / ʻeke / pahu, a i ʻole e like me kou makemake
Waihona	E mālama i ka pahu i paʻa paʻa i kahi maloʻo a maloʻo.Mai hōʻike i ka lā pololei.
Ola Pahu	12 mahina
Brand	SHXLCHEM

Palapala noi

1. Hoʻomaikaʻi i ka palekana o ka iʻa, ka ʻoʻo, nā holoholona, ka hoʻomalu nui i ka bacteria ʻino a mālama i nā lilo lāʻau;
2. Deodorant abnormal, maikaʻi wai maʻemaʻe, ea maʻemaʻe, hoʻomaikaʻi i ke kaiapuni;
3. Hoʻemi i ka ratio ʻiʻo, mālama nui i ka hānai;
4. Hoʻopau ka Fermentation i nā mea ola i loko o ka meaʻai e hāʻawi i nā mea momona metabolic kiʻekiʻe;
5. Hoʻomaikaʻi nui i ka maikaʻi o ka ʻiʻo, nā hua, ka waiū a me nā huahana ʻē aʻe, a hoʻomaikaʻi i nā pono waiwai.
6. Hoʻemi i nā maʻi bacteria a me nā fungal o ka ulu ʻana i nā huaʻai a me nā mea kanu.